Ngaphambi kokufaka, hlola ukuthi ingabe iphampu ekhethiwe iyahambisana yini nesimo se-slurry. Ukugeleza, ikhanda, okuqukethwe okuqinile, usayizi wezinhlayiyana, ubude bepayipi nobude bokufaka kufanele kucace. Isisekelo sepompo kufanele sibe sezingeni futhi siqine. Iphampu evundlile idinga isisekelo esizinzile, ukuhleleka kokuxhumana okulungile nendawo eyanele endaweni emanzi ukuze ilungiswe.
Kubasebenzisi ababuza ukuthi ifakwa kanjani ipompo ye-slurry, ipayipi ingenye yamaphuzu asemqoka. Ipayipi lokungena kufanele libe lifushane futhi liqonde lapho kungenzeka. Ukugoba okucijile eduze nendawo yokungena kufanele kugwenywe ngoba kungaphazamisa ukugeleza. Ipayipi yokukhipha kufanele ihambisane nekhanda elihleliwe kanye nesivinini. Uma iphampu imile noma ingaphansi kwamanzi, qinisekisa ukujula kwe-sump, ileveli yoketshezi kanye nekhebula noma indawo yokuphakamisa ngaphambi kokwehlisa iphampu.
Ngemuva kokuthi iphampu ibekwe, hlola isiqondiso sokuzungeza, amanzi okuvalwa noma uhlelo lokuvala, amabhawodi, unogada ohlanganisayo kanye nendawo yevalvu. Qalisa iphampu ngendlela efanele futhi ubuke ukudlidliza, umsindo, ukugeleza kwamanje nokukhipha. Uma udaka luqukethe izinhlayiya ezisindayo, gwema ukoma isikhathi eside noma{2}}ukusebenza kokugeleza okuphansi. Uhlu lokuhlola olulula lokufaka lusiza ukunciphisa ukuguga ngaphambi kwesikhathi. Leyo yimpendulo esebenzayo yokuthi ungayifaka kanjani ipompo ye-slurry ezindaweni eziningi zezimboni.
Ngemva kokuqaliswa kwesilingo sokuqala, ukufakwa kufanele kubuyekezwe futhi. Hlola ukuthi ingabe isisekelo sephampu sihlala siqinile, ukuthi ipayipi elisekelayo linesisindo salo yini, nokuthi ingabe iphampu ingavulelwa yini ukushintshwa kwe-liner ne-impeller. Lawa masheke amancane enza ukulungisa kwakamuva kube lula.
